2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below.
2 layer marble cake recipe.
Store cake layers can be wrapped in plastic and stored at room temperatures for two to three days.
We think that you will love the new recipe.
How to bake marble cake.
You should not have needed to level these cakes but in the small change that you did now would be the time to do so cover in about 1 2 cup can use more if desired of chocolate buttercream and smooth out with an offset spatula.
The recipe actully made 2 8 inch layer cakes.
It is now suitable for a three layer cake.
Heat oven to 350 f.
To assemble cake place one layer of cooled marble layer on cake stand.
Serve fill and frost layers when they have cooled.
Preheat oven to 350 f 177 c.
The recipe states 1 8 inch layer cake.
Mix flour baking soda and salt.
Repeat with remaining cake layers.
Spread with 1 2 cup frosting.
The cake can be baked in a 9 x 13 x 2 inch greased cake pan taking 45 55 minutes to bake.
Try to create the lines using one continuous motion going up and down and then side to side.
Sift the cake flour baking powder and salt together in a large bowl.
Cupcakes about 24 take 20 30 minutes to bake.
Using a large offset spatula smear chocolate to create a marble design in frosting.
Frost top and sides of cake.
Top with remaining cake layer.
Place 1 cake layer on a serving plate.
Beat butter and vanilla in a large bowl with an electric mixer on.
It cracked terribly on top.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Spray or lightly butter two 9 inch cake pans.
That is a single layer.
When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake.
It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake.
I am so glad that i made this cake 2 days before my son s birthday because i would ve been embarrased to serve this cake at his party.
Frozen for a month or more.
5 10 19 we have updated this marble cake recipe.
Line bottom of two 9 inch round cake pans with waxed paper.
It makes more batter has contains more butter and uses buttermilk for a softer crumb.
I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here.
