Before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drain board.
3 bay sink definition.
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The compartments must be drained slowly to reduce splash.
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In a 3 bay sink the first compartment is used for the initial rinse with hot water.
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The second bay contains clean treated water as with the three bay sink.
All you need to clean safely is a 3 compartment sink soap hot water sanitizer and our test strips.
Wash rinse sanitize air dry.
This method may be allowed on a case by case basis.
Floor level 3 compartment or drain board food prep sink.
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Use the sink in the following manner.
Watch the video below and you should pass with flying colors.
To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment.
A 3 compartment sink can be used for washing dishes by hand as an alternative to an expensive dishmachine or in addition to a dishwasher for washing stubborn pots and pans.
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Instruments are thoroughly rinsed with clean treated water.
Each compartment has its own dedicated purpose.
If cleaning a lumened instrument or device a brush or flushing with pressurized water may.
There are 5 steps for cleaning and sanitizing in a 3 compartment sink.
Three compartment sinks are commonplace in restaurants.
A three compartment sink can have either a single left or right drainboard or dual drainboards for even more workspace.
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If a two bay sink is being used the process combines the enzymatic solution and detergent solution in one bay.
In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature.
3 compartment or food prep sink sink leg drain lines from sink minimum 4 to to sewer 2 reducers air breaks indirect drain connection using three reducers note.
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3 compartment stainless steel commercial kitchen nsf sink 36 3 bay sink.
Sinks with different bowl widths and depths are available.
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This video shows easy to follow instructions for proper washing rinsing sanitizing in your 3 basin sink followed by air drying.
Soaking washing rinsing and sanitizing.
