3 Compartment Sink Instructions

Use according to manufacturer s directions and the texas food establishment rules.

3 compartment sink instructions.

Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process. How to properly use a three compartment sink.

Use the sink in the following manner. 3 compartment sink setup. Scrape or rinse away any leftover food on the dishes. The name 3 compartment sink comes from the fact that this sink has three identical compartments set up next to each other the idea is to provide the same warewashing results as a commercial dishwasher would properly cleaned and sanitized dishes.

Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. However you don t have to own or manage a restaurant in order to use a three compartment sink. Clean scrape or soak items as necessary before washing. After you have installed your new triple sink you may want to consider how to plumb it.

Using the 3 compartment sink to wash rinse and sanitize dishes as well as cleaning off the sink when you are done. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. A three compartment sink is a common sight in restaurant kitchens. Sanitizing won t kill pathogens if grime is in the way.

There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Triple sinks do provide a challenge but with the right parts and a bit of plumbing experience the job can be done. Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink. In the first sink scrub all surfaces of the dishes in warm soapy water.

In the 2nd compartment rinse with hot clean water. Properly using a 3 compartment sink washtenaw county health department environmental health division 705 n zeeb road ann arbor mi 48103 phone. Consult with your local inspector or plumbing contractor to determine what local codes require.