3 Compartment Sink Procedure Poster

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3 compartment sink procedure poster.

Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink. Instrustions on how to properly wash with 3 compartment sink. How to properly use a three compartment sink. Wash and rinse all.

Remove any small parts that can be removed and clean them thoroughly. The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f. Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment. Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip.

Clean and sanitize removable parts. Poster of three compartment sink compartment sink manual cleaning and sanitizing of equipment. 3 compartment sink item number. There are 5 steps for cleaning and sanitizing in a 3 compartment sink.

In the 2nd compartment rinse with hot clean water. 18 x 12 laminated poster. 3 food safety posters 3 food safety posters 9 24 09 9 53 am page 3 823237 sept 24 09. Calculated at checkout.

Follow instruction and standard operating procedure to clean the interior of the unit. Help ensure your establishment adheres to fda food code guidelines by selecting posters that feature the most difficult food safety concepts for your establishment to adopt. While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation. Three sink dishwashing method scrape garbage can 1 wash 2 rinse 3 sanitize 4 air dry detergent water 45ºc do not mix chlorine with detergent use test papers to check concentration of sanitizer.

3 compartment sink see more images poster. 3 compartment sink procedure poster. Scrape or rinse away any leftover food on the dishes. Learn more about servsafe in our new video series highlighting the innovation enthusiasm and quality you can expect from the most trusted and comprehensive food safety and alcohol training program in the restaurant and foodservice industry.

Use the sink in the following manner. English spanish find similar products by category. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.