A three compartment sink is a common sight in restaurant kitchens.
3 compartment sink steps.
5th step for compartment sink.
Portable 3 compartment concession sink 1 hand wash drain traps 2 faucets extras.
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When your cookware is perfectly clean you create a more sanitary restaurant overall.
3rd step for 3 compartment sink.
When you have a reliable 3 compartment sink in your kitchen you can improve work flow.
Rinse items in 2nd sink.
Start studying servsafe chapter 10 setting up three compartment sink.
Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink.
Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment.
Sanitize items in 3rd sink in a warm sanitizing soultion.
Wash rinse sanitize labels ideal sign sticker for 3 compartment sink see video.
While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation.
Scrape or rinse away any leftover food on the dishes.
Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard.
Air dry items upside down.
2nd step for 3 compartment sink.
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In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.
Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.
4th step for 3 compartment sink.
How to properly use a three compartment sink.
There are 5 steps for cleaning and sanitizing in a 3 compartment sink.
However you don t have to own or manage a restaurant in order to use a three compartment sink.
The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f.
Large 3 compartment sink set for portable concession sinks w faucet.
It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process.
A 3 compartment sink is useful for cleaning large stock pots and sheet pans that are too bulky for your dishwashing machine.
Your customers are expecting spotless plates and flatware so be sure to wash them in a 3 step cleaning system to provide the best service possible.
