3 Compartment Sink System

Use the sink in the following manner.

3 compartment sink system.

Your customers are expecting spotless plates and flatware so be sure to wash them in a 3 step cleaning system to provide the best service possible. It mostly involves making the dishes and utensils look clean visibly. Each compartment has its own dedicated purpose. Three compartment sinks are commonplace in restaurants.

This system provides the three sink operation of dish cleaning which includes. Wash rinse sanitize air dry. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. Three compartment sink sanitizer should be used in a two or three compartment sink sani bucket or through the hydro foaming dispenser for foam cleaning.

Make offer 1 compartment commercial kitchen sink restaurant sink utility sink drain board sink commercial eagle 3 bowl 120 stainless steel 120 long x 30 w x 36 h 775 00. A 3 compartment sink is one of the most necessary equipment for restaurants and food service business in compliance with fda it is like it sounds 3 compartments set up side by side. The three compartment sink is crucial for quick and effective manual warewashing. All you need to clean safely is a 3 compartment sink soap hot water sanitizer and our test strips.

When your cookware is perfectly clean you create a more sanitary restaurant overall. This video shows easy to follow instructions for proper washing rinsing sanitizing in your 3 basin sink followed by air drying. When you have a reliable 3 compartment sink in your kitchen you can improve work flow. 3 compartment sink foamer sani bucket soil type.

A 3 compartment sink can have each compartment dedicated to a specific task such as pre rinse soak hand washing etc. In the 2nd compartment rinse with hot clean water. Sanitizer only no soil removal apply chemicals to these surface types. 3 compartment sink top to bottom front to back.

Watch the video below and you should pass with flying colors. Soaking washing rinsing and sanitizing. Washing is the first stage of the three sink system. There are 5 steps for cleaning and sanitizing in a 3 compartment sink.