3 1 2 tsp dry yeast.
Yeasted non sweet laminated dough.
Make the base dough step 2.
Brush off excess flour.
Pinch seam to seal.
Use rolling pin to help disperse butter step 7.
Cover bowl tightly with plastic wrap.
The dough is similar to a croissant dough which i might do a tutorial for soon let me know if you d like that in the comments.
Hi i thought some detail on creating laminated dough for croissants etc may be a popular subject.
Knead dough until smooth about 5 minutes.
Add to dry ingredients.
This post has been a long time in coming.
When ready to use punch down and knead briefly to warm up dough.
Turn dough out onto a lightly floured work surface.
Use dough as you wish for coffee cakes sweet breads buns etc.
Its especially great for sweet rolls dinner rolls monkey bread and even homemade donuts.
Let stand until doubled in size about 3 to 4 hours or refrigerate overnight.
A basic sweet yeast dough that can be used for just about any sweet bread your carb loving heart desires.
Starting with one long side roll dough into a log.
For the yeasted sweet dough i use 1 4 cup warm water quick 15 seconds in the microwave 1 4 oz or 7 g lesaffre saf instant yeast red color pack or any instant yeast 1 2 cup lukewarm regular milk or sav milk 1 2 cup of sugar i remove 1 tablespoon to add to the yeast and water 1 teaspoon table salt any brand 3 whole large eggs at room.
Shape the butter step 3.
Using a rolling pin and starting at edge of butter block roll each dough corner away from the center until it is 8 inches long about 1 16 inch thick flouring as needed.
Croissant dough materialformula as of flour recipe grammes recipe grammes strong white flour1006001000salt1 3813milk powder53050fresh yeast63660cold water63378630sub total175 310521753butter41 7250417total21713022170method mix the ingredients for the dough to form cool.
In a saucepan heat milk butter and water to 120 130.
Spread filling onto dough leaving a inch border.
This is the same premise behind puff pastry but here the dough is also yeasted so it rises even more and has more flavour.
In a small bowl stir together brown sugar pistachios melted butter cinnamon cardamom and zest.
You may divide dough into 6 buns or 4 equal pieces to make 4 small loaves or braids.
A rolling pin a refrigerator and time are all you need to make incredible yeasted pastry for croissants.
Beat just until moistened.
Place dough in bowl and cover with a clean damp kitchen towel.
In a bowl combine 2 cups flour sugar yeast and salt.
1 cup 2 tbsp milk warmed.
Fold roll and repeat.
Roll out dough corners step 5.
Lightly flour the bottom of a large glass bowl.
Place butter block on dough step 4.
Finish covering butter block with corners of dough step 6.
