Yunnan Black Tea Leaves

Steep for about 2 3 minutes.

Yunnan black tea leaves.

Bring water to a boil and let it cool for a few seconds. Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids. To brew yunnan black tea using western method use about 2 3 grams of tea per cup of water. Broken yunnan an inexpensive variety with few golden buds and a rather bitter taste.

Typically yunnan black teas are made from assamica or assamica hybrid. Preheating the teaware will give you the opportunity to experience the strong scent of dry leaves too. We think that yunnan black is a great benchmark for judging a high quality but affordable chinese assamica for everyday drinking. Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids were developed that greatly enhanced both the diversity and taste of the tea.

Pronounced tjɛ n xʊ ŋ ʈʂʰa is a type of relatively high end gourmet chinese black tea sometimes used in various tea blends and grown in yunnan province china the main difference between dianhong and other chinese black teas is the amount of fine leaf buds or golden tips present in the dried. Black tea from yunnan is among the most robust but refined black teas produced in the whole world. Simply heat fresh filtered water to a rolling boil. Yunnan gold this variety has a balance of golden buds and black tea leaves and is a vibrant red in color.

What is dianhong black tea. Since the end of the second world war yunnan black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids. Typically yunnan black teas are made from assamica or assamica hybrid. Temperature should be around 208 210 f.

This tea is a great introduction to one of the more bold chinese black teas made from the assamica variety as opposed to the more delicate sinensis black teas from fujian. Gtfop yunnan black tea leaves. Dianhong tea is a kind of relatively high end chinese black tea sometimes used in various tea blends and hails from the yunnan province of china the birthplace of tea itself. Black tea from yunnan is among the most robust but refined black teas produced in the whole world.

This yunnan black or diān hóng 滇红 tea is of high quality with a good proportion of hairy golden tips. Typically yunnan black teas are made from assamica or assamica hybrid. The main difference between dianhong and other chinese black teas is the amount of fine leaf buds present in the dried tea. Steeping black tea is easy.