It is single origin and grown organically in the higher elevations of yunnan province.
Yunnan black tea.
The main difference between dianhong and other chinese black teas is the amount of fine leaf buds or golden tips present in the dried tea.
Cheaper varieties become darker and more brownish when brewed and can taste quite bitter if prepared incorrectly.
Our yunnan black is a dian hong style black tea.
Yunnan black tea or dianhong tea is a legendary local tea grown in fengqing county 470 km from kunming of lincang city 520 km from kunming in the southwest of yunnan province.
Also known as chinese black tea dianhong tea and pu er tea these tea leaves can be purchased in their raw form at which point they can undergo a long fermentation time sometimes aging for years before they are used.
Cheaper varieties of dianhong produce a darker brownish brew that can be very bitter.
Yunnan tea is a type of fermented tea that is produced in the yunnan province in china.
Unlike most chinese green teas from camellia sinensis var.
Black tea from yunnan is among the most robust but refined black teas produced in the whole world.
Black tea from yunnan is among the most robust but refined black teas produced in the whole world.
Black tea from yunnan province is generally called dianhong tea.
Often referred to as the mocha of tea it is full bodied and offers a malty flavor with a delicate spiciness.
Typically yunnan black teas are made from assamica or assamica hybrid.
Typically yunnan black teas are made from assamica or assamica hybrid.
And this is the first sign how special they are.
Black tea from yunnan is among the most robust but refined black teas produced in the whole world.
Sinensis yunnan black teas or green are made from mostly three different tea plants camellia taliensis hybrid of taliensis and sinensis and camellia sinensis var.
Dianhong tea produces a brew that is brassy golden orange in colour with a sweet gentle aroma and no astringency.
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